At Sanni18, our Jaffna crab curry is a standout dish, capturing the bold and aromatic essence of northern Sri Lanka. Hailing from the Jaffna peninsula, this regional specialty blends fresh crab with a fiery mix of spices, coconut milk, and tamarind, creating a rich, tangy flavor profile that’s both comforting and exhilarating. It’s a testament to the area’s fishing heritage and culinary ingenuity, often enjoyed with hoppers or rice to soak up every last drop of sauce.
The magic begins with selecting the freshest crab, cleaned and cracked to absorb the marinade. Our chefs at Sanni18 infuse it with a spice blend featuring red chilies, coriander, cumin, and fenugreek, balanced by the sweetness of coconut milk and the sour kick of tamarind. The curry simmers slowly, allowing the flavors to meld, with a hint of curry leaves adding an earthy aroma. Served tableside during our buffets, it’s a highlight that draws food lovers back again and again.
Have you tried Jaffna crab curry before?
