Sanni18 takes pride in introducing Australia’s first Sri Lankan Tea Bar, a tribute to Ceylon’s legendary tea heritage. Nestled in Sri Lanka’s highlands, tea plantations produce iconic blends like smoky Pekoe, floral Silver Tips, and robust Orange Pekoe, each offering a distinct taste profile. Our Tea Bar brings this tradition to life, pairing these teas with our bold curries and hoppers to elevate your dining experience. The process starts with hand-picked leaves, carefully processed to preserve their aroma, then brewed to perfection by our skilled team.
Creating this unique feature involved months of collaboration with tea experts, ensuring authenticity while adapting to local tastes. Visit during our Thursday “All You Can Eat” buffet to sample a tea pairing—try the Silver Tips with our Jaffna crab curry for a harmonious balance. Tea isn’t just a drink here; it’s a cultural ritual.
What’s your favorite tea moment? Drop your thoughts in the comments—we’d love to hear!
